Pumpkin Cookies
Looking for addtional fibre in your diet, well look no further
It doesnt have to be Halloween in order to make these Decicious cookies .
Ingredients :
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2 Cups of whole wheat flour or Regular all purpose flour
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1 cup of quick cook rolled oats
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1 tsp of cinnamon
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1/2 tsp of salt
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3/4 cup of Becel margarine
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1cup of brown sugar and 1/2 white sugar (optional)
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1 large egg 1/2 tsp of vanilla extract
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1 cup of canned pumpkin pie filling.
Mix all the ingredients together in a large bowl. Then spoon a rolled ball onto a non-stick cookie sheet approx 12 per sheet depends on how big you like your cookies. Bake at 325 for approx 10 to 15 minutes again depends on the size of your cookie bake unitl golden brown fork to ensure cooked through.
You can try serving these to the kids even with some hot apple cider as an after school snack and it will
hold the kids till dinner especially if you are running late with dinner.
These are a huge hit at my kids school bake sales i am always asked to make these what better way to reach the kids but through there stomach. MMMMMMMMMMMM…….
ENJOY
Source… Rita’s Kitchen
